2 Advantages Of Buying White Cheddar Cheese Powder For Your Restaurant


If you own a restaurant and are in the process of revamping your menu items, you may have decided that you would like to offer more meals and appetizers that have white cheddar cheese as a base flavor or seasoning. However, you may be reluctant to do so after considering the extra expense and prep that working with blocks of cheese will require.

If so, you may want to consider using powder made from dehydrated white cheddar cheese instead. While you can still use the blocks of cheese, there are a couple of advantages to also having white cheddar cheese powder available in your restaurant's kitchen.

1. White Cheddar Cheese Powder Does Not Need to Be Kept Refrigerated or Frozen

One advantage to having the powdered version of white cheddar cheese in your kitchen is that it does not need to be kept refrigerated or frozen. Since it is made from dehydrated cheese, this form allows you to put it in a cool pantry.

Not only does this save space in your restaurant's freezer and refrigerator, but it also means less waste if not used, unlike blocks of white cheddar that will start to dry out, mold, or become freezer burnt. The dehydration process also gives the cheese powder a longer shelf life.

2. Powder Can Be Used as a Substitute for Real White Cheddar Cheese in Many Recipes

Another advantage of having white cheddar cheese powder in your restaurant's kitchen is that it can be used as a substitute for fresh cheese in many recipes. Especially when making sauces, block cheese can take a while to melt to a smooth consistency and may still leave lumps in the sauce that can be unappealing to your customers.

However, when using powdered cheese, the powder blends easily and smoothly with milk, sour cream, and other sauce bases. The cheese powder can also be used on its own as a seasoning to give dishes a burst of added flavor without drowning the flavors of the dish.

When coming up with a tasty substitute for white cheddar cheese that can be used in some of your restaurant's recipes, consider including powder in your kitchen's staples. While made from dehydrated white cheddar cheese, it does not need to be refrigerated or frozen, and it can help you create creamy sauces and seasonings for your menu options. For more information, contact a company that allows you to buy white cheddar cheese powder online and request to speak with a representative.


13 February 2023

Understanding Food Supply Problems

After our area was hit with a natural disaster, I realized that there were a few things we needed to do in order to make things better. For starters, we needed to work with food suppliers who understood how to make things quickly and efficiently, and we also needed to focus on making sure that we were able to streamline our daily routine. We were able to choose a food supplier who delivered rain and shine, and we even worked with them to sort out a few other details that were holding things up. Check out this blog for more information.