Should You Ever Buy Pasteurized Manuka Honey?


Manuka honey from New Zealand has continued to rise above many other natural foods in terms of health benefits. This honey, made from the Leptospermum scoparium tree, is known for its antibacterial and wound-healing properties and is highly coveted; good-quality manuka honey is on the pricey side. Most of the manuka honey you see for sale is raw, but there are brands that pasteurize the honey. Raw Versus Pasteurized Honey

11 November 2022

Things To Consider When Hiring A Wedding Caterer


Weddings require a lot of details and decisions, and one important one is the food you serve. Of course, your guests will expect a meal at the reception, so you need to hire a wedding caterer. But, you might wonder how to choose one. Here are some things to consider as you select the right caterer for your wedding day.  Price per plate As you begin planning your wedding, you'll quickly realize how much a wedding costs.

3 August 2022

Top Things You Should Know About Drinking Mushroom Coffee


You might have a favorite coffee type or brand that you like, and you might not have thought much about switching things up. However, it might be time for you to try a coffee that you have never tried before. Mushroom coffee is very popular among many coffee drinkers, but you still might not have heard of it or tried it yet. Basically, it's coffee that has ground-up medicinal mushrooms in it.

21 April 2022

Ways To Use Stone-Ground Cornmeal At Home


There are several different types of cornmeal on the market. One of them is known as stone-ground cornmeal. This type of cornmeal, as the name suggests, is ground using stones. But that's not its most unique characteristic. What really sets it apart is the fact that it contains some or all of the hull — the outer covering of the corn kernel — whereas standard cornmeal generally does not. So, how do you go about using this stone-ground cornmeal?

10 January 2022