If you own a restaurant and are in the process of revamping your menu items, you may have decided that you would like to offer more meals and appetizers that have white cheddar cheese as a base flavor or seasoning. However, you may be reluctant to do so after considering the extra expense and prep that working with blocks of cheese will require. If so, you may want to consider using powder made from dehydrated white cheddar cheese instead.
13 February 2023