Adobo is a seasoning used with meat in a variety of Latin American dishes. This seasoning was used to preserve meat prior to the advent of refrigeration. Today, it is primarily used simply to add flavor to meat. It is an ideal seasoning for frying, grilling, sautéing and roasting. Exactly how the sauce is made and used can vary from culture to culture. There are also may ways you can use it in your kitchen.
Meats That Work Well With Adobo
One of the great things about Adobo is that it can be used to season almost any type of meat or chorizo meat. For instance, it can be used to season:
The Adobo is great to put in marinades and can also be slathered on meat before placing it on a grill. If marinating for longer than an hour, place the meat in the refrigerator to provide it with enough time. To create a glaze, combine the Adobo sauce with ketchup and honey. When the glaze is cold, it will be firm, but springy. In order to apply it to the meat, make sure to heat it up in order to melt it. This adds shine to a meat dish and will also give it a more spicy flavor. Consider adding leftover chicken stock to the glaze. Even though you will be adding a different flavor, you will be contributing to the richness. Or, you could shop up the meat and add it to the Adobo sauce and apply the sauce to something else.
Making Adobo
Fortunately, this ingredient can be found in most supermarkets. However, it may make sense to create your own that can be tailored to the type of dish you will be creating. Adobo is made with salt, black pepper, garlic powder, onion powder, turmeric and ground oregano. After these ingredients are mixed together, they should be placed in an airtight container.
Using Chipotle And Adobo
If you would like to add extra kick to your meat, consider adding chipotle in Adobo . When using chipotle in Adobo , be careful. The flavor can be very potent and you will only need a tablespoon to give your meat the right flavor. It is often added to tacos, baked eggs and ribs. It can easily be used to add moisture and flavor to a breakfast. It can also be added to soups in order to immediately boost the flavor.
Share10 October 2017
After our area was hit with a natural disaster, I realized that there were a few things we needed to do in order to make things better. For starters, we needed to work with food suppliers who understood how to make things quickly and efficiently, and we also needed to focus on making sure that we were able to streamline our daily routine. We were able to choose a food supplier who delivered rain and shine, and we even worked with them to sort out a few other details that were holding things up. Check out this blog for more information.